Then, serve it on a pie with roasted red peppers and dollops of pesto.įor a vegetarian twist on a Hawaiian pizza, top your pizza with chopped grilled pineapple and my vegan shiitake bacon. Tip: chop it up before putting it on your pizza!Īnother summer favorite. One of our go-to pizza topping ideas in the summer! We like the charred, meaty eggplant with grilled zucchini, roasted tomatoes, and lots of fresh basil. Why not sautéed kale? Try pairing these tender, garlicky greens with sautéed mushrooms and roasted fennel or roasted butternut squash and caramelized onions. We’ve all ordered sautéed spinach on a pizza from a restaurant. Season them with tamari and rice vinegar for an extra-savory, satisfying pizza topping. I grill and sauté some veggie pizza toppings for the same reason I roast others: it gives them extra time to cook through, and it amps up their flavor. Grilled and Sautéed Veggie Pizza Toppings Nutty and caramelized, roasted cauliflower is SUCH an underrated veggie pizza topping! Find the recipe for this Roasted Cauliflower & Pear Pizza on page 105 of my first cookbook. Roughly chop them before adding them to your pizza. They’ll brown up more on top of the pizza!īecause fennel seed is a classic ingredient in sausage, I love using roasted fennel to add complex, “sausage-y” flavor to a vegetarian pizza. Roast it until the florets are just beginning to brown. The ultimate topping for a fall or winter pie! It’s great with fresh sage, thinly sliced red onion, and my vegan cashew cream. Pat the peppers dry and thinly slice them before piling them onto your pizza.įresh baby artichokes have a short, sweet season, so put them on your pizza while you can! I roast halves and then quarter or roughly chop them before baking them on a pizza. In the picture above, I’ve paired them with plant-based sausage, artichoke hearts, red onion, roasted red peppers, and dollops of vegan pesto. My all-time favorite pizza topping! These roasted cherry tomatoes have an intense umami flavor and an irresistible chewy texture, and they go well with so many other pizza topping ideas. Tender and caramelized, they add SO much flavor to a homemade pizza. No, thanks! For these reasons, I often roast my veggie pizza toppings ahead. Unless you cut your veggie pizza toppings very small, they won’t cook through in that time, and they might release water onto the pizza. When you make pizza at home, you only need to bake it for a few minutes, typically 10-13 in a 500☏ oven. Pick a few that sound good to you, and mix and match them to create a pizza you love! Roasted Veggie Pizza Topping Ideas They’re all fun, flavorful, and flexible. I hope you’ll use them as inspiration for your own homemade pizza nights. I’m sharing 25 of my best pizza topping ideas in the post below, along with suggestions on how to put them together. Fennel, mushroom, and tarragon? Delicious! Grilled pineapple and pickled jalapeño? Bring it on. When it comes to pizza toppings, I certainly have a few favorites (I’ll always use fresh basil, roasted tomatoes, and artichoke hearts if I have them on hand), but what I love most is coming up with new pizza topping ideas that I haven’t tried before. It’s pizza night! Jack is already prepping the dough, and later, I’ll be in charge of the toppings.
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